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Edouard Massih
Eggs Benedict
Soufflé
Cocotte
Potatoes, Beets, and Cabbage
Flan
Homemade Tortellini
Shallow Poached Fish
Risotto, rice pilaf, and wild rice
Poached salmon and fennel
Broccoli cream soup
New England Clam Chowder
Beef vegetable soup
Onion soup
Roasted chicken with ratatouille
Braised meat with roasted vegetables
Chicken with homemade pasta
Trout fish with wild rice
Pan Fried Pork with Spaetzle
Food Philosophy
I believe that food is a world language and that each country and culture has there own way of preparring and displaying food. I respect each and every different cuisine and dish, because no matter where you come from; what you think is delicious might not be delicious to someone else.
Contact Information
Phone: 781 888 3171
Email: ee859143@mycia.net
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