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Edouard Massih

Eggs Benedict

Soufflé

Cocotte

Potatoes, Beets, and Cabbage

Flan

Homemade Tortellini

Shallow Poached Fish

Risotto, rice pilaf, and wild rice

Poached salmon and fennel

Broccoli cream soup

New England Clam Chowder

Beef vegetable soup

Onion soup

Roasted chicken with ratatouille

Braised meat with roasted vegetables

Chicken with homemade pasta

Trout fish with wild rice

Pan Fried Pork with Spaetzle
Food Philosophy
I believe that food is a world language and that each country and culture has there own way of preparring and displaying food. I respect each and every different cuisine and dish, because no matter where you come from; what you think is delicious might not be delicious to someone else.
Contact Information
Phone: 781 888 3171
Email: ee859143@mycia.net
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